Samarkand Steakhouse Menu

Traditional Uzbek puff pastry baked fresh to order. Filled with lamb & beef, pumpkin, or mozzarella cheese. Served with house tomato-garlic sauce.

Uzbek puff pastry baked in tandoori style with lamb, beef, onions, and traditional spice blend. Served with tomato-garlic sauce.

Large handmade Uzbek dumplings filled with lamb & beef or pumpkin. Served with sour cream and fried onions.

Pan-fried Uzbek dough filled with pumpkin or sautéed greens.

Thin, crispy pan-roasted flatbread. Filled with sautéed mixed greens, ground lamb & beef, or feta cheese.

6 pieces slow-roasted, then deep-fried and sauced to perfection. Served with celery and blue cheese. Choice of: hot, mild, honey BBQ, or dry.

Traditional Uzbek bread.

Buttery, flaky, layered Uzbek bread.

Classic dumplings filled with our signature lamb & beef blend. Served with sour cream and fried onions. Available boiled or deep-fried.

Four hot grape leaves stuffed with seasoned lamb and beef, served with sour cream.

Served with sour cream and caramelized onions. Available boiled or deep-fried.

Breaded chicken tenderloins served with French fries and honey mustard sauce.

Crispy mozzarella sticks served with French fries.

Cavatappi pasta in smoked gouda & white cheddar sauce, topped with savory breadcrumbs.

Refreshing chilled yogurt soup with cucumbers, radish, dill, and smoked paprika.

Chilled yogurt soup with potatoes, eggs, beef, cucumbers, radish, and dill.

Hummus and Baba Ghanoush. Served with pita chips, feta cheese, black olives, and cucumber drizzled with olive oil and seasoned with smoked paprika.

Traditional pickled herring. Served with buttery potatoes, onions, olives, lemon, and fresh dill.

Smoked mackerel, butter fish, nova lox, and cured salmon slices.

Sliced veal tongue, roast beef, slow-roasted chicken, and beef roulade.

Our chef's selection of goat cheese, Manouri cheese, Swiss cheese cubes & Prairie Breeze Sharp Cheddar, topped with candied walnuts, sun-dried cherries, and a lavender honey drizzle, served with a side of toasted crostini.

4 kebab skewers: beef, lamb ribs, chicken & lyula, saffron rice, garden salad, fresh bread.

Any 3 burgers with fries.

1 lamb & steak gyro with fries, 1 chicken gyro with fries, garden salad.

Lyula kebab, chicken kebab, saffron rice, grilled vegetables.

Samarkand plov, small achchik-chuchuk salad, fresh bread.

Qovurma lagman, side garden salad.

2 lyula kebab skewers, saffron rice, side garden salad, fresh bread.

5 any chebureks, tomato-garlic sauce.

Charcoal grilled chicken, saffron rice, grilled vegetables.

Ultimate Uzbek grill experience (serves 4–5 people) : 2 lyula kebabs, 2 chicken kebabs, 2 lamb kebabs, 2 lamb rib skewers, 1 ribeye steak, saffron rice, grilled vegetables, achchik-chuchuk salad, fresh bread, side of fresh onions and tomato-garlic sauce. No substitutions!

Dumplings filled with lamb & beef blend in savory vegetable stock.

Diced chicken breast, egg noodles, and vegetables in roasted chicken stock.

Handmade laghman egg noodles, wok-fried vegetables, and braised beef in rich beef stock.

Slow-cooked beef, potatoes, vegetables, and chickpeas in herb broth.

Baby bella mushrooms, potatoes, and barley in veal stock.

White corn soup with lamb and beef blend, served with sour cream.

Uzbek wedding soup with handmade noodles, lamb and beef meatballs, chickpeas, yogurt, and dried mint.

Braised beef with vegetables and rice in a hearty beef broth.

Slow-cooked beets with braised beef and vegetables, served with sour cream and fresh dill.

Lamb, rice, vegetables, walnuts, and fresh herbs.

Smoked beef, turkey, chicken, and veal slow-cooked in beef stock with olives and lemon.

Traditional long-simmered beef cartilage soup served with fresh garlic.

Romaine lettuce, tomatoes, cucumbers, green peppers, and onions dressed with oil and vinegar.

Romaine lettuce, house-made croutons, Caesar dressing, and shaved parmesan cheese.

Romaine lettuce, steakhouse tomato wedges, cucumbers, bell peppers, red onions, feta cheese, and black olives dressed with extra virgin olive oil & vinegar, topped with beef pastrami.

Freshly sliced tomatoes and onions seasoned with sea salt & cayenne pepper, dressed with extra virgin olive oil.

Crispy eggplant, cherry tomatoes, fresh cilantro, sweet and sour sauce.

Sliced tomatoes, red onions, and red bell peppers dressed with oil and vinegar, finished with feta cheese and a touch of cayenne pepper.

Tomatoes, cucumbers, radish, and red onions dressed in sour cream.

Roasted eggplant, plum tomatoes, red and green bell peppers, fresh dill, cilantro, and minced garlic.

Avocado, cherry tomatoes, cucumbers, and red onions tossed in olive oil-based lemon-garlic dressing finished with fresh cilantro.

House-roasted beets, goat cheese, and candied walnuts on a bed of arugula with balsamic glaze.

Diced mango, raspberries, and spring mix with candied walnuts and raspberry vinaigrette, finished with fresh orange slices.

Petite shrimp, avocado, iceberg lettuce, sun-gold tomatoes, chopped hard-boiled eggs, and croutons tossed in Russian dressing.

Fresh salmon, spring mix greens, green beans, cherry tomatoes, sweet corn, and quail eggs, lightly dressed for a clean and refreshing finish.

Grilled chicken breast, romaine lettuce, cherry tomatoes, avocado, chickpeas, and red beans, finished with a light parmesan dust.

Crab meat, corn, and diced hard-boiled eggs dressed in creamy mayonnaise.

Creamy burrata with sun-gold tomatoes on a bed of baby arugula tossed in balsamic vinaigrette, finished with pesto sauce and shaved parmesan.

Grilled hoisin BBQ eel served on mixed greens with sesame-ginger dressing.

Swiss cheese, house-made croutons, fresh garlic, and tomatoes dressed in creamy mayonnaise.

Baby spinach tossed with goat cheese, sun-dried cherries, and candied walnuts, finished with balsamic vinaigrette.

Fresh cucumbers, veal tongue, and red onions dressed in creamy mayonnaise.

Chilled diced veal, mushrooms, potatoes, and quail eggs coated in creamy mayonnaise, topped with fried potato crisps and shaved parmesan.

Roasted eggplant slices topped with fresh tomato-garlic sauce.

Tomato sauce and mozzarella cheese.

Garlic, olive oil, provolone, and mozzarella cheese.

Tomato sauce, fresh mozzarella, and basil.

Tomato sauce, mozzarella cheese, and beef pepperoni.

Olive oil, garlic, mushrooms, onions, green peppers, tomatoes, black olives, provolone, and mozzarella cheese.

Olive oil, garlic, feta cheese, spinach, tomatoes, and mozzarella cheese.

Olive oil, garlic, broccoli, tomatoes, provolone, and mozzarella cheese.

Chicken, spinach, mushrooms, mozzarella cheese, and Alfredo sauce.

Chicken, smoked BBQ sauce, and mozzarella cheese.

Marinated lamb and ribeye steak with fresh cucumbers, tomatoes, romaine lettuce, house-made tzatziki, and tomato sauce wrapped in a warm tortilla.

Marinated chicken slow-roasted on a vertical shawarma grill with fresh vegetables, tzatziki, and tomato sauce wrapped in a warm tortilla.

House-made beef & lamb patty with American cheese on a toasted bun. Served with French fries.

House-made beef & lamb blend, romaine lettuce, tomato, onion, ketchup, mayonnaise, and American cheese.

Beef & lamb blend with romaine lettuce, tomato, pickles, Russian dressing, and American cheese.

Double beef & lamb patties with romaine lettuce, tomato, onion, ketchup, mayonnaise, and American cheese.

Beef and lamb blend topped with American cheese, caramelized onions, and creamy mushrooms.

Traditional Uzbek turnover filled with seasoned beef and onions. Served with house tomato-garlic sauce.

Choose one filling: mozzarella cheese, melted feta, mozzarella & black olives, spinach & mozzarella cheese.

Grilled chicken, bell peppers & mozzarella cheese.

Uzbek national rice dish made with fragrant short-grain rice, slow-roasted lamb and beef, tender carrots, chickpeas, raisins, and fresh herbs.

Tender veal liver cubes, lightly seasoned and pan-fried to a crisp finish, served with sliced red onions.

Ground chicken breast stuffed with clarified butter and dill, coated in panko breadcrumbs, and deep-fried. Served with a side of your choice.

Traditional Uzbek stir-fried noodles with strip steak, fresh vegetables, and savory tomato sauce.

Sautéed strip steak in a rich, creamy sauce, served over crispy matchstick potatoes.

Four slices of tender beef tongue and Baby Bella mushrooms, topped with a rich three-cheese cream sauce.

Deep-fried lamb ribs served with house-made potato chips, fresh tomatoes, and tomato-garlic sauce.

Beef short ribs and Idaho potatoes slowly roasted in traditional Uzbek spice blend.

Slow-roasted beef steak and Baby Bella mushrooms topped with three-cheese cream sauce. Served with a side of your choice.

Slow-roasted in a traditional Uzbek wok, incredibly tender lamb & beef blend, garnished with fresh sliced onions and served with tomato-garlic sauce.

Four lamb loin steaks, deep-fried and served with home-style potato chips on a bed of fresh tomatoes and tomato-garlic sauce.

Flaky, buttery layered dough stuffed with ground lamb, beef cubes, grilled chicken, Spanish onions, Campari tomatoes, mini sweet peppers, and cumin seeds.

Signature plov baked inside flaky buttery layered dough - a fusion of fatir bread and classic Uzbek plov.

Traditional Kazan Kebab baked in flaky, buttery layered dough - an exceptional chef’s creation combining two iconic dishes.

Perfectly seasoned and flash-fried 2 lb. whole sazan buffalo carp fish, topped with finely chopped parsley and garlic, drizzled with fresh lemon juice. Served with house-made tomato-garlic sauce.

Two roasted Basa fillets marinated in paprika & herb aioli, served with lemon wedges, black olives, and a side of your choice.

Eight Gulf shrimp sautéed in a creamy sweet chili sauce, served with a side of your choice.

Premium salmon glazed with teriyaki sauce, grilled to perfection, and served with a side of your choice.

Four domestic Texan lamb t-bones.

Four domestic Texan lamb chops.

Fresh salmon steak grilled over natural charcoal, brushed with olive oil, and finished with lemon, garlic, and aromatic herbs. Juicy, flaky, and served with fresh herbs and a side of your choice.

Whole Mediterranean branzino, charcoal-grilled and finished with extra virgin olive oil, fresh herbs, and lemon.

16 oz sirloin.

14 oz prime New York strip.

16 oz prime ribeye.

12 oz choice filet mignon.

24 oz prime cowboy ribeye.

28 oz prime T-bone.

Five fresh charcoal-grilled Campari tomatoes.

Campari tomatoes, sweet bell peppers, zucchini, pearl onions, and eggplant.

Marinated chicken hearts with house herb aioli.

Marinated boneless chicken thighs.

Five marinated flats grilled over charcoal.

Traditional premium ground beef & lamb blend.

Veal liver layered with domestic lamb fat.

Seasoned ribeye steak cubes layered with lamb fat.

Seasoned tender lamb cubes.

Domestic Texan lamb short ribs.

Tenderloin fat cap of domestic Texan lamb.

Halloumi cheese with baby heirloom tomatoes.

Five marinated Gulf shrimp.

Charcoal-grilled salmon filet cubes.

Premium ribeye layered with domestic lamb fat cap.

Signature layered ribeye and lamb fat skewer.

Lamb ribs, chicken and lyula kebab, served with a side of your choice.

Golden, crispy hand-cut fries fried to order.

Thick-cut steak fries tossed in zesty Old Bay seasoning.

House-made potatoes tossed with garlic, dill, sea salt, and black pepper.

Flash-fried and tossed with garlic, dill, sea salt, and black pepper.

Crispy sweet potato fries with a naturally sweet, savory finish.

Creamy Yukon Gold potatoes whipped smooth with butter.

Fried baby potatoes with garlic and dill.

Fragrant long-grain rice steamed with golden saffron.

Fresh broccoli florets steamed tender-crisp.

Zucchini, baby bella mushrooms, bell peppers & onions.

Not breaded.

An assortment of white & red cabbage, pickled cucumbers, green, cherry, and red tomatoes in our house-made brine.

Classic flaky puff pastry layered with whipped buttercream.

Traditional honey cake with delicate honey cream and caramel notes.

Warm chocolate cake with a molten center, served with French vanilla ice cream.

Crepe filled with Nutella, topped with sliced bananas and fresh raspberries.

French vanilla ice cream topped with caramel syrup and chopped walnuts, served with sliced bananas.

Homemade cherry-filled dumplings topped with raspberry syrup and whipped sour cream.

Dense caramel cream soaked into a layered puff pastry garnished with candied walnuts.

2 Liter

Sparkling water.

Traditional Samarkand plov with lamb & beef, carrots, chickpeas and raisins. Served with small achchik-chuchuk salad. Heavy, authentic, very satisfying.

1 charcoal-grilled chicken skewer. Served with saffron rice and tomato-garlic sauce. Light, healthy, fast.

1 lyula kebab skewer. Served with home-style fried potatoes & tomato-garlic sauce. Charcoal flavor, comfort lunch.

Chicken gyro wrapped in warm tortilla. Served with French fries and fountain soda. Street food favorite.

House beef & lamb cheeseburger. Served with French fries and fountain soda. American comfort classic.

Traditional stir-fried noodles with strip steak and vegetables. Handmade noodles, rich flavor, filling.

6 wings, choice of sauce. Served with French fries and fountain soda. Quick bite, popular choice.

Slow-roasted beef short ribs and potatoes. Served with fresh onions and tomato-garlic sauce. Uzbek comfort, slow-cooked.

Meat cheburek, side garden salad, shurpa, mastava, mushroom soup, or lagman. Popular choice.