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Samarkand Steakhouse | Our Story

Cooking From the Silk Road, Since 2011

In 2011, Samarkand Steakhouse opened in Feasterville-Trevose with one idea: cook over real charcoal, make everything from scratch, and bring the bold traditions of Uzbek cuisine to America. Nearly 6,000 reviews later, people are still driving across the region for it.
Named for the Silk Road

Named for the Silk Road

Samarkand — the ancient city at the crossroads of Central Asia — has meant trade, culture, and generous hospitality for centuries. We named this restaurant after that spirit when we opened in Bucks County in 2011.
The Fire Is the Method

The Fire Is the Method

Everything starts with the charcoal grill — open flame, real heat, the same technique Central Asian cooks have used for generations. That's what gives the lyula, the shish kebab, and the lamb its depth: not a sauce, not a shortcut, just fire and time.
Made From Scratch, Every Day

Made From Scratch, Every Day

Manti are folded by hand. Plov simmers until the rice absorbs every bit of lamb and saffron. Bread comes out of the oven fresh — because in Uzbek culture, a proper table has something for everyone.
A Gathering Place in Bucks County

A Gathering Place in Bucks County

Samarkand draws guests from across the Philadelphia region for weeknight dinners, birthday celebrations, and private events. It's BYOB, the portions are built for sharing, and the welcome hasn't changed.
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