Press | Samarkand Steakhouse
Samarkand in the Press
From local critics to regional food writers, the word is out. Here's what people have been saying since 2012.
The Philadelphia Inquirer, 2012
One of the Philly region's most respected food critics reviewed Samarkand shortly after opening — and liked what they found.
The Uptight Suburbanite Review
A deep dive into what makes Samarkand worth the drive — the kebabs, the atmosphere, and the Uzbek traditions behind it all.
Samarkand on YouTube
Three video features capture the kitchen, the grill, and the story behind Pennsylvania's only Uzbek steakhouse.
